No need to double up on equipment with this single kit.
This Combo Kit Contains:
- 20 page Hard Cheese Recipe / Instruction Booklet
- 12-page Mozzarella Recipe / Instruction Booklet
- 200 mm Dairy Thermometer
- 165mm Basket and Follower
- 4 Reusable Loose Weave Cheese cloths
- 125 ml of Calcium Chloride
- 2 x 50 ml Liquid Rennet Vegetarian
- Direct Inoculation Mesophilic Starter Culture MO 030 (2 x 100 Litre sachets – from SACCO)
- 450 gm. Cheese Salt
- 250 gm Citric Acid
- Block of Cheese Wax
- 1 Natural Bristle Wax Brush
- Two Sterile Jars
You Will Need: (most of which can be found in your kitchen)
- Stainless steel pot to place your milk in large enough to hold eight to ten litres
- A second, larger pot to place your first pot in, to act as a water jacket, so you can indirectly heat your milk
- Large stainless steel or enamel colander
- Stainless steel perforated spoon
- Stainless steel curd knife
- Stainless steel ladle
- Measuring cups
- Measuring spoons
- Mini measuring spoons (optional)
- Somewhere to age your cheese (10 to 15 deg C)
How Much Does It Make?
This kit contains enough ingredients to make 24 batches of hard cheese and up to 40 batches of mozzarella
For my husband’s birthday I wanted a gift that was a little different and since he likes eating cheese I thought he might enjoy making some. When it comes to cheese making I’m clueless, so I asked for Kim’s help navigating the options; patient and knowledgeable, she helped me make the best choice. Thanks Kim, he loved it and I’m looking forward to tasting the options