This Fresh Cheese Kit by Mad Millie is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased separately once used.
Feta- approx 800g/batch,
Halloumi- approx 600g/batch,
Cream cheese- approx 400g/batch,
Cottage Cheese- approx 300g/batch,
Quark- approx 300g/batch
Kit includes Cheese Cloth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophilic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.
Gavin has made some delicious Halloumi using this kit. Check out his Halloumi made using the Fresh Cheese Kit.
The mesophilic culture is shelf stable for 8 months at temperatures below 25 degrees Celsius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
Note: The culture in this kit contains a very small amount of dairy.