Keep Calm and Make Cheese
$25.50 inc GST
or 4 payments of $6.38 with Afterpay
by Gavin Webber
Keep Calm and Make Cheese steps you through the process of home cheese making with 27 tried and tested recipes for home cheese makers to follow and create.
Spiral bound with a protective cover, 100% recycled post-consumer paper. Now includes QR Code links to each video tutorial!
In stock
Keep Calm and Make Cheese – The Beginners Guide To Cheese Making at Home
Have you ever wanted to make real cheese at home, but didn’t know where or how to start? Well, look no further, as this book makes it easy for the beginner to jump right in and make cheese.
Keep Calm and Make Cheese steps you through the process of home cheese making with 27 tried and tested recipes for the budding home cheese maker to follow and create. Now includes QR Code links to each video tutorial that can be scanned and viewed on your mobile device or tablet via YouTube!
The book contains recipes for these cheese types;
- Quick Mozzarella
- Whole Milk Ricotta
- Whey Ricotta
- Yoghurt Cheese
- Cream Cheese
- Italian Bag Cheese
- Feta
- Marinated Feta
- Haloumi or Helim
- Colby
- Cotswold
- Caerphilly
- Drunken Cow
- Farmhouse Cheddar
- Farmhouse Cheddar with Peppercorns
- Farmhouse Pepper Blue.
- Komijnekaas
- Monterey Jack
- Pepper Jack
- Pyrenees (Ossau-Iraty style)
- Wensleydale
- Parmesan
- Romano
- Romano Pepato
- Emmentaler-style
- Camembert
- Stilton
With over 60 pictures, detailed instructions, and resource links to the Author’s extensive cheese making video tutorial series and cheese making podcast, the whole process becomes much easier to achieve success than you would by reading a normal cheese making book.
After reading this book you too will be able to “Keep Calm and Make Cheese”, in your very own home.
This print version of the book is exclusive to Little Green Workshops.
| Weight | 0.300 kg |
|---|---|
| Dimensions | 29.7 × 21 × 2.5 cm |
5 reviews for Keep Calm and Make Cheese
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Citizen Smiff (verified owner) –
Easy read, clear instructions, helped me make some nice cheeses. I had to convert the measurements to match my somewhat dated stuff!
Heather Blair (verified owner) –
This is well written and easy to follow. Provides a good amount of information and helpful hints.
Mandy Pitt (verified owner) –
Excellent book with easy to understand recipes. I use it in conjunction with Gavin’s YouTube clips.
David Dalton (verified owner) –
For a beginner it is very easy to read and understand with plain simple steps from start to finish.Well written Gavin
Richard Le Mesurier (verified owner) –
Nicely produced book with a good range of straightforward home cheesemaking recipes.