Penicillium Roqueforti Strong

Name: Penicillium Roqueforti Strong
Brand: Green Living Australia
SKU: 1081
Availability: InStock
Rating: 5.00 (2 reviews)

Rated 5.00 out of 5 based on 2 customer ratings

$18.00

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Strong Blue Mould – Penicillium Roqueforti

Each pack has enough for up to 250 litres of milk, or up to 25 kg of cheese, and is very concentrated.

Only 1 left in stock

SKU: 1081 Category: Cultures & Moulds Tag: Mould Brand: Green Living Australia

Penicillium Roqueforti Strong (Blue Mould) : is a very fast growing mould with strong proteolytic and lipolytic activity and strong tolerance to salt. Cheeses produced with this strong blue mould have an intense dark blue-green marbled interior.

These cheeses are characteristically stronger, with a very piquant aroma, and a very good creamy consistency. Loose moisture can occur and a tenancy to bitterness can be observed. This strong blue mould can be used in cheeses such as Stilton, French Roquefort and strong Gorgonzola.

SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:

Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years

I use this blue mould in my Stilton recipe giving it an intense blue flavour. You can watch how I make it in the video below.

Weight	0.016 kg
Dimensions	12.5 × 8 × 2.5 cm

2 reviews for Penicillium Roqueforti Strong

5.0

Based on 2 reviews

5 star	100	100%
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1-2 of 2 reviews

George Craddock
Verified owner

16/11/2023

Rated 5 out of 5
Yet to try, have not made my first “Blue” yet 😀

(0) (0)
Oliver
Verified owner

09/09/2023

Rated 5 out of 5
This develops the blue mold quite quickly. Good Stuff.

(0) (0)