Propionic Shermanii
$12.50
or 4 payments of $3.13 with Afterpay
Propionic bacteria produce the characteristic eyes (holes), aroma, and flavour associated with Swiss, Gruyere, Jarlsberg, and Emmental.
Dosage: 1/2 teaspoon per 10 litres of milk (Each sachet will dose up to 50 litres of milk), includes a free sterile jar for storage.
In stock
Propionic Shermanii bacteria produce the characteristic eyes (holes), aroma and flavour associated with Swiss, Gruyere, Jarlsberg, and Emmental. This culture should be used with a Thermophilic culture for preparing Swiss-type cheeses.
Selected strains of (PS) Propionibacteria freudenreichii subsp. shermanii
Dosage: 1/2 teaspoon per 10 litres of milk (Each sachet will dose up to 50 litres of milk).
SHELF-LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature for weeks
Refrigerator for months
Freezer for years
As used in Gavin’s Jarlsberg recipe below
| Weight | 0.016 kg |
|---|---|
| Dimensions | 12.5 × 8 × 2.5 cm |
13 reviews for Propionic Shermanii
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Cornelia B. (verified owner) –
I’m very happy with the product.
Make Emmentaler cheese following your instructions on YouTube.
Can’t wait to taste them.
C Leslie (verified owner) –
Haven’t had a chance to use any thing yet
Keith Bone (verified owner) –
Haven’t used it yet, but if it’s like last time good
Berkay Sevinç (verified owner) –
You are doing great and also packing! Thank you for your prompt actions.
Byron (verified owner) –
Excellent service
Charlie Pace (verified owner) –
The main two cheeses I make with this culture are Emmentaler and Jarlsberg with great results very time.
Anonymous (verified owner) –
Makes nice cheese
Eugene and Fiona Gebert (verified owner) –
Cultures are hard to rate as their evaluation takes the cheese maturation time.
Cherie Saunders (verified owner) –
Great product
Allan E. (verified owner) –
I’ve made some great Swiss style cheese with this before.
maple80129 (verified owner) –
I’m satisfied to buy this product.
I can’t wait to try it.
Mandy Pitt (verified owner) –
My Jarlsberg cheese looks great – can’t wait till it’s finished maturing.
Warren Jay –
Excellent product. Highly recommended.