This Mesophilic Culture 5 pack can be used to make semi-hard cheese like Caerphilly, Cheddars, Colby, Wensleydale etc and can be used in place of Mesophilic MO30 if you are making small batches.
Mesophilic Culture (MW3) is a freeze dried mixed strain culture containing:
- Lactococcus lactis subsp. cremoris and
- Lactococcus lactis subsp. lactis.
Mesophilic is a not a gas producing culture. If gas is desired, then use the Aromatic Mesophilic Culture.
Activity = 2.4 U.
Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
You are doing great and also packing! Thank you for your prompt actions.
Great culture that imparts a nice flavour to my Cheddars.
Great product
Very useful.
Excellent culture, made 6 successful hard cheeses with this so far, like the individual sachets for minimising contamination.