Mesophilic Culture MM100

Name: Mesophilic Culture MM100
Brand: Epicurean
SKU: MM100
Availability: OutOfStock

$10.00

or 4 payments of $2.50 with Afterpay

A manageable 50-litre packet of MM100 Mesophilic culture suitable for Continental cheese types (Gouda, Edam, Leerdam and Samsoe) as well as soft ripened, and fresh (unripened) cheeses (Brie, Camembert, Havarti, Blue and Chevre) cheeses.

Dosage; Use 1/4 tsp. per 4 litres (1 gallon). 1/2 tsp. per 10 L (2.5 gal)

Quantity; Approx 10g

Out of stock

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SKU: MM100 Category: Cultures & Moulds Brand: Epicurean

A manageable 50-litre packet of MM100 Mesophilic culture suitable for Continental cheese types (Gouda, Edam, Leerdamer and Samsoe) as well as soft ripened, and fresh (unripened) cheeses (Brie, Camembert, Havarti, Blue and Chevre) cheeses.

Moderate acidifier with some gas and high diacetyl production

Contains specific strains of;