Penicillium Candidum
$16.75
or 4 payments of $4.19 with Afterpay
Penicillium Candidum PCV5 – Mild White Mould.
Each pack has enough for up to 250 litres of milk, or up to 25 kg of cheese, and is very concentrated.
In stock
Penicillium Candidum PCV5 (white mould) is a “mild mould” used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice white bloom on the surface of your cheeses.
Penicillium Candidum features in our Camembert Kit.
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years
| Weight | 0.0016 kg |
|---|---|
| Dimensions | 12.5 × 8 × 3 cm |
6 reviews for Penicillium Candidum
Penicillium Candidum
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