Penicillium Candidum Vegan
$21.97
or 4 payments of $5.49 with Afterpay
Penicillium Candidum Vegan – Mild White Mould. Suitable for vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); celiacs (all the raw materials used in the production are gluten-free).
Each pack has enough for up to 250 litres of milk, or up to 25 kg of cheese, and is very concentrated.
Out of stock
Penicillium Candidum Vegan (white mould) is a “mild mould” used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice white bloom on the surface of your cheeses.
This Penicillium Candidum is suitable for: vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); celiacs (all the raw materials used in the production are gluten-free).
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years
| Weight | 0.020 kg |
|---|---|
| Dimensions | 12.5 × 8 × 3 cm |
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