Penicillium Candidum Vegan
$21.97
or 4 payments of $5.49 with Afterpay
Penicillium Candidum Vegan – Mild White Mould. Suitable for vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); celiacs (all the raw materials used in the production are gluten-free).
Each pack has enough for up to 250 litres of milk, or up to 25 kg of cheese, and is very concentrated.
Only 1 left in stock
Penicillium Candidum Vegan (white mould) is a “mild mould” used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice white bloom on the surface of your cheeses.
This Penicillium Candidum is suitable for: vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); celiacs (all the raw materials used in the production are gluten-free).
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years
| Weight | 0.020 kg |
|---|---|
| Dimensions | 12.5 × 8 × 3 cm |
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